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Cyclodextrin Inclusion Compound Vanillin
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Cyclodextrin Inclusion Compound Vanillin

Vanillin cyclodextrin inclusion compound is an important food additive flavor, which is commonly used in high-grade chocolate, ice cream, milk powder and beverage flavor products.
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Vanillin inclusion complex:

TDS-Vanillin inclusion complex.pdf

CAS No:

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Quality

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Grade

Enterprise grade

 

Description:
Zhiyuan’s Cyclodextrin Inclusion Compound Vanillin is an inclusion compound of Vanillin with being more stable.

 

Characteristics & Applications

The defect of vanillin can be effectively solved by encapsulating vanillin into cyclodextrin by microcapsule technology.

Vanillin cyclodextrin inclusion compound is used as flavor raw material, flavor correction agent or flavor setting agent in food, daily chemical and tobacco industries, among which beverage, candy, pastry, biscuit, bread and roasted goods are used in the majority.

 

Speciafication:

Please find attached TDS.

 

Packaging:

Normal package:1kg/bag.

 

Storage:

Preserve in well-closed containers.


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