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Cyclodextrin Gel 99%
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Cyclodextrin Gel 99%

The gel combined with cyclodextrin can include various guest molecules, broadening the application range of the gel.
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Cyclodextrin gel


Testing standard:

 

ITEMS

CRITERIA

Appearance

White amorphous powder

Assay

≥99%

Loss on drying

≤10%

Heavy Metal

≤10ppm

pH  [3%(w/v)]

6.0-8.0

Residue on ignition

≤1%


 

Characteristics:

1. The gel combined with cyclodextrin can include various guest molecules, broadening the application range of the gel.

2. After being made, it is thermally reversible, and becomes a fluid liquid at 50°C, and then solidifies into a gel again when it is lowered to room temperature.

3. The flexibility and mechanical strength of the gel can be adjusted.

4. The stability of cyclodextrin gel is better.

 

Package:

It can be customized.

 

Storage:

Preserve in well-closed containers.


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CONTACT INFORMATION

Tel: +86-531-88916568
 Mail: enquiry@cydextrin.com
​​​​​​​ Address: Boxing Economic Development Zone, Binzhou, Shandong, China.

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